Real fat. One clean squeeze.
Tallow, lard, and ghee — finally as easy as a squeeze. No spoon, no cold jar.
No BPA · No BPS · No PFAS — a better bottle
The squeeze bottle is the product.
GILD isn't a thin oil — it's a thick, creamy fat. It squeezes out in a smooth ribbon and melts the instant it hits a hot pan or your food. No cold jar, no spoon, no mess.
- 1Shake. Real fat and avocado oil can settle — give it a quick shake.
- 2Squeeze. It comes out as a thick, creamy ribbon — not a pour. One squeeze ≈ one serving.
- 3It melts. The second it hits a hot pan or hot food, it melts to a glossy, golden finish.
This is what real fat does.
Good on basically everything.
Three fats. One squeeze.
Beef Tallow
Pork Lard
Ghee
Question 1 of 3
What are you cooking?
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Question 2 of 3
How's your kitchen?
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Question 3 of 3
What are you after?
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The pyramid flipped. Our recipe didn't.
This year they put meat, dairy, and real fats back on top of the food pyramid. Funny — that's where we've been cooking the whole time. Beef up your flavor. Make it golden.
Per the 2026 U.S. Dietary Guidelines.
Two ingredients. Nothing to hide.
Fat first.
Animal fat leads every bottle — the ingredient order proves it. Avocado oil is the partner that lifts the smoke point and keeps it squeezable, not the headline.
No seed oils.
Two ingredients, that's the whole list. No canola, no fillers, no preservatives, nothing you can't pronounce. Just real fat and non-GMO avocado oil.
Squeezes cold.
A squeeze straight from the counter — no scooping a cold jar, no waiting for it to melt. One squeeze is about one serving, every time.
Real fat. One clean squeeze.
| GILD | Seed oils | Jarred tallow | |
|---|---|---|---|
| Real animal fat | ✓ | — | ✓ |
| No seed oils | ✓ | — | ✓ |
| Squeezes cold — no scooping or melting | ✓ | ✓ | — |
| One squeeze ≈ one serving | ✓ | — | — |
| High heat | ✓ | ✓ | ✓ |
Real animal fat, blended with non-GMO avocado oil so it squeezes clean from the counter.
Clean fat deserves a clean bottle.
What touches your food matters as much as what's in it. Our bottle and cap are #5 polypropylene, made without BPA, BPS, phthalates, or PFAS.
The most underrated fat in your kitchen.
Lard is the old-school secret to crispy fried chicken, flaky biscuits, and soft, freckled tortillas. Nobody made it easy — or made it clean. We did: real pork lard and non-GMO avocado oil, one clean squeeze, no seed oils.
Isn't fat the bad guy?
That's the story we were all sold while our food got blander and our pans got coated in industrial seed oils. We're not here to make a health claim — we're here to cook. Beef tallow, pork lard, and ghee are the fats that built the world's great cuisines, prized for flavor, browning, and a true high-heat sear. GILD just makes them effortless: two ingredients, animal fat first, one clean squeeze. Decide for your own kitchen.
Fat didn't fall from grace — it was pushed. — fat is back.
Blamed, banned, replaced by things that promised to be better. Cooking lost its soul. Pans lost their shine. Food stopped tasting the way it should. We're here to bring fat back — bold, golden, and unapologetic.
Read the full manifestoGet 10% off your first squeeze.
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