Real fat. Just squeeze.

Real animal fat, blended with non-GMO avocado oil.

The Counter Box: 6 bottles, the first box with one free. $19.79 a bottle, $0.79 a serving, shipped free.

Start my Counter Box Find your fat
Cutout shot of the GILD Beef Tallow squeeze bottle Cutout shot of the GILD Pork Lard squeeze bottle Cutout shot of the GILD Ghee squeeze bottle
Squeeze. Don't scoop.

The squeeze bottle is the product.

Thick, creamy fat in a squeeze bottle. No cold jar, no spoon, no mess.

  1. 1Shake.A quick shake brings it down to the nozzle.
  2. 2Squeeze.A thick, creamy ribbon. One squeeze is one serving.
  3. 3Cook.It melts on contact, glossy and golden.
No BPA · No BPS · No PFAS
GILD Beef Tallow squeezed in a creamy ribbon into a hot cast-iron pan
All three GILD bottles on the counter beside the range
Storage

It lives where you cook.

Shelf-stable and counter-ready.

Watch them melt.

One easy squeeze turns into a glossy, golden coat the second it hits a hot pan.

GILD Beef Tallow squeeze bottle
Beef Tallow
GILD Pork Lard squeeze bottle
Pork Lard
GILD Ghee squeeze bottle
Ghee
The Lineup

Three fats. One squeeze.

GILD Beef Tallow Beef Tallow Sear and grill Counter Box $19.79 a bottle $0.79 a serving or $21.99 once + $9.95 shipping
GILD Pork Lard 12 fl oz squeeze bottle, closed Pork Lard Fry and crisp Counter Box $19.79 a bottle $0.79 a serving or $21.99 once + $9.95 shipping
GILD Ghee 12 fl oz squeeze bottle, closed Ghee Everyday golden Counter Box $19.79 a bottle $0.79 a serving or $21.99 once + $9.95 shipping

One $21.99 bottle free in your first 6 or 12 bottle Counter Box. Ships free.

Start my Counter Box
Every cook, one squeeze

Reach for it like salt.

Tuesday steak. Taco night. Eggs before work. The bottle on the counter ends up in everything.

Ribeye mid-sear over open flame, fat glistening on the crust Sear The weeknight steak Tallow. A crust that grips before the sides are done. Flour tortillas blistering on a flat-top, carnitas crisping in lard Render Taco night Lard. Blistered tortillas, carnitas that crisp. Two eggs frying in golden ghee, lacy browned edges Brown Eggs before work Ghee. High heat where butter burns, edges that frill. Sunday roast basted with golden fat in a cast-iron skillet All three The Sunday roast Squeeze, melt, golden all the way around.
Side by side

Two ingredients. Nothing to hide.

GILD Seed oils Jarred fats
Real animal fat ✓ No ✓
Counter-ready ✓ ✓ No
One squeeze is one serving ✓ No No

See the full comparison

What's in the bottle?

Beef tallow, pork lard and ghee built the world's great cuisines, prized for flavor, browning and a true high-heat sear. We're not here to argue. We're here to cook. Two ingredients, one easy squeeze. Fat is back. Bold, golden, and unapologetic.

Read the full manifesto

A note from us

Why GILD exists

We got tired of choosing between real fat and an easy weeknight. So we blended it with avocado oil, put it in a squeeze bottle and left it on the counter where it belongs. Cook something worth eating tonight.

The Founders of GILD