Real fat, made easy

Real fat. One clean squeeze.

Tallow, lard, and ghee — finally as easy as a squeeze. No spoon, no cold jar.

No BPA · No BPS · No PFAS — a better bottle
GILD Beef Tallow cooking oil in a 12 oz squeeze bottle
In the pan

This is what real fat does.

Tallow → the crust

Smashburgers with a lacy, mahogany sear off a screaming flat-top.

Lard → the crackle

Tortillas that puff and blister in a slick of rendered fat.

Ghee → the gold

Chicken thighs with crackling, golden, lacquered skin.

What is GILD?

Real animal fat — beef tallow, pork lard, and ghee — with just a touch of non-GMO avocado oil so it stays clean and squeezable. No seed oils, no cold jar. One precise squeeze, built for high heat.

A steak searing in GILD beef tallow cooking oil
The Lineup

Three fats. One squeeze.

Shop all
GILD Beef Tallow

Beef Tallow

Beef Up Your Flavor
$19.99 Shop →
NO BPA NO PFAS
GILD Pork Lard

Pork Lard

Squeal Worthy Results
$19.99 Shop →
NO BPA NO PFAS
GILD Ghee

Ghee

Butter Up Your Game
$19.99 Shop →
NO BPA NO PFAS
Try All Three

The Starter Kit

All three SKUs at a kit price. Free shipping. Save $9.98.

Get the Kit · $49.99
Find your fat

What's your fat?

Two quick questions — we'll match you to the exact bottle.

Question 1 of 2

What do you cook most?

Meanwhile, in 2026

The pyramid flipped. Our recipe didn't.

This year they put meat, dairy, and real fats back on top of the food pyramid. Funny — that's where we've been cooking the whole time. Beef up your flavor. Make it golden.

Per the 2026 U.S. Dietary Guidelines.

The difference

Two ingredients. Nothing to hide.

Fat first.

Animal fat leads every bottle — the ingredient order proves it. Avocado oil is the partner that lifts the smoke point and keeps it squeezable, not the headline.

No seed oils.

Two ingredients, that's the whole list. No canola, no fillers, no preservatives, nothing you can't pronounce. Just real fat and non-GMO avocado oil.

Squeezes cold.

A squeeze straight from the counter — no scooping a cold jar, no waiting for it to melt. One squeeze is about one serving, every time.

How it stacks up

Real fat. One clean squeeze.

GILD Seed oils Jarred tallow
Real animal fat
No seed oils
Squeezes cold — no scooping or melting
One squeeze ≈ one serving
High heat

Real animal fat, blended with non-GMO avocado oil so it squeezes clean from the counter.

See the full comparison →

The Format

The squeeze bottle is the product.

Scooping cold tallow from a jar is why nobody cooks with it. We fixed that.

SQUEEZE
The bottle

Clean fat deserves a clean bottle.

What touches your food matters as much as what's in it. Our bottle and cap are #5 polypropylene, made without BPA, BPS, phthalates, or PFAS.

No BPANo BPSNo phthalatesNo PFAS

Why the bottle matters →

Crispy fried chicken made with GILD Pork Lard
The underrated one

The most underrated fat in your kitchen.

Lard is the old-school secret to crispy fried chicken, flaky biscuits, and soft, freckled tortillas. Nobody made it easy — or made it clean. We did: real pork lard and non-GMO avocado oil, one clean squeeze, no seed oils.

Fried chickenTortillasBiscuitsCrispy potatoes
Shop Pork Lard
Wait —

Isn't fat the bad guy?

That's the story we were all sold while our food got blander and our pans got coated in industrial seed oils. We're not here to make a health claim — we're here to cook. Beef tallow, pork lard, and ghee are the fats that built the world's great cuisines, prized for flavor, browning, and a true high-heat sear. GILD just makes them effortless: two ingredients, animal fat first, one clean squeeze. Decide for your own kitchen.

Fat didn't fall from grace — it was pushed. — fat is back.

Blamed, banned, replaced by things that promised to be better. Cooking lost its soul. Pans lost their shine. Food stopped tasting the way it should. We're here to bring fat back — bold, golden, and unapologetic.

Read the full manifesto