Beef tallow you squeeze straight onto a hot pan.
It lives on the counter, not in a jar.
The squeeze bottle is the product.
- 1Shake.A quick shake brings it down to the nozzle.
- 2Squeeze.A thick, creamy ribbon. One squeeze is one serving.
- 3Cook.It melts on contact, glossy and golden.
The pyramid flipped. Our recipe didn't.
This year they put meat, dairy, and real fats back on top of the food pyramid. Funny, that's where we've been cooking the whole time. Make it golden.
GOLDEN HANDS
Bottles are falling. Catch them in the skillet. Miss three and the pan goes cold.
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How the Counter Box works.
- 1Pick your box: 3, 6 or 12 bottles. One fat or any mix of the three.
- 2Your Counter Box repeats on its own: 3 bottles every 4 weeks, 6 every 8 weeks, 12 every 16 weeks.
- 3We email you before each charge.
Bigger box, fewer deliveries.
Start my Counter BoxWatch them melt.
One easy squeeze turns into a glossy, golden coat the second it hits a hot pan.
Two ingredients. Nothing to hide.
 |
Seed oils | Jarred fats | |
|---|---|---|---|
| Real animal fat | ✓ | No | ✓ |
| Counter-ready | ✓ | ✓ | No |
| One squeeze is one serving | ✓ | No | No |
What's in the bottle?
Real animal fat, blended with non-GMO avocado oil. Beef tallow, pork lard and ghee built the world's great cuisines: flavor, browning, a true high-heat sear. We're not here to argue. We're here to cook. Two ingredients, one easy squeeze.
Why GILD exists
We got tired of choosing between real fat and an easy weeknight. So we put it in a squeeze bottle and left it on the counter where it belongs. Cook something worth eating tonight.
The Founders of GILD
Cook with us.
Pan technique, weeknight ideas, and first word on new fats.
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