Real fat. Just squeeze.
Shake, Squeeze, Cook.
Real animal fat, blended with just the right amount of avocado oil.
No BPA · No BPS · No PFAS · a better bottle
The squeeze bottle is the product.
Thick, creamy fat in a squeeze bottle. No cold jar, no spoon, no mess.
- 1Shake.A quick shake brings it down to the nozzle.
- 2Squeeze.A thick, creamy ribbon. One squeeze ≈ one serving.
- 3Cook.It melts on contact, glossy and golden.
On the counter. Right where you cook.
It lives where you cook.
Shelf-stable and counter-ready. Set all three by the stove or out at the grill and reach for the fat you want. Soft enough to squeeze, every time.
- The fridge
- The cold jar
- The spoon
Watch them melt.
A clean squeeze turns into a glossy, golden coat the second it hits a hot pan. Flip through to see Beef Tallow, Pork Lard, and Ghee melt in.
Three fats. One squeeze.
Reach for it like salt.
Tuesday steak. Taco night. Eggs before work. The bottle on the counter ends up in everything. One squeeze, golden.
Sear
The weeknight steak
Tallow. A crust that grips before the sides are done.
Render
Taco night
Lard. Blistered tortillas, carnitas that crisp.
Brown
Eggs before work
Ghee. High heat where butter burns, edges that frill.
All three
The Sunday roast
Squeeze, melt, golden all the way around.
Make it golden.
Shop the lineup
The pyramid flipped. Our recipe didn't.
This year they put meat, dairy, and real fats back on top of the food pyramid. Funny, that's where we've been cooking the whole time. Make it golden.
Two ingredients. Nothing to hide.
 |
Seed oils | Jarred tallow | |
|---|---|---|---|
| Real animal fat | ✓ | — | ✓ |
| No seed oils | ✓ | — | ✓ |
| Counter-ready, no scooping or melting | ✓ | ✓ | — |
| One squeeze ≈ one serving | ✓ | — | — |
| High heat | ✓ | ✓ | ✓ |
Real animal fat, blended with just the right amount of non-GMO avocado oil. That's the whole list.
Isn't fat the bad guy?
That's the story we were all sold while our food got blander and our pans got coated in industrial seed oils. We're not here to make a health claim. We're here to cook. Beef tallow, pork lard, and ghee are the fats that built the world's great cuisines, prized for flavor, browning, and a true high-heat sear. GILD just makes them effortless: two ingredients, animal fat first, one clean squeeze. Decide for your own kitchen.
Fat didn't fall from grace. It was pushed. Fat is back.
Blamed, banned, replaced by things that promised to be better. Cooking lost its soul. Pans lost their shine. Food stopped tasting the way it should. We're here to bring fat back. Bold, golden, and unapologetic.
Read the full manifestoGet 10% off your first squeeze.
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