Real fat. One clean squeeze.
Tallow, lard, and ghee — finally as easy as a squeeze. No spoon, no cold jar.
No BPA · No BPS · No PFAS — a better bottle
The squeeze bottle is the product.
Thick, creamy fat in a squeeze bottle. No cold jar, no spoon, no mess.
- 1Shake. A quick shake brings it down to the nozzle.
- 2Squeeze. A thick, creamy ribbon — one squeeze ≈ one serving.
- 3Cook. It melts on contact — glossy, golden.
Shelf-stable — lives by the stove or the grill.
Shop the lineup
Watch each one melt.
A clean squeeze turns into a glossy, golden coat the second it hits a hot pan. Flip through to see Beef Tallow, Pork Lard, and Ghee melt in.
Three fats. One squeeze.
The pyramid flipped. Our recipe didn't.
This year they put meat, dairy, and real fats back on top of the food pyramid. Funny — that's where we've been cooking the whole time. Make it golden.
Two ingredients. Nothing to hide.
| GILD | Seed oils | Jarred tallow | |
|---|---|---|---|
| Real animal fat | ✓ | — | ✓ |
| No seed oils | ✓ | — | ✓ |
| Counter-ready — no scooping or melting | ✓ | ✓ | — |
| One squeeze ≈ one serving | ✓ | — | — |
| High heat | ✓ | ✓ | ✓ |
Real animal fat, blended with non-GMO avocado oil so it squeezes clean from the counter.
Isn't fat the bad guy?
That's the story we were all sold while our food got blander and our pans got coated in industrial seed oils. We're not here to make a health claim — we're here to cook. Beef tallow, pork lard, and ghee are the fats that built the world's great cuisines, prized for flavor, browning, and a true high-heat sear. GILD just makes them effortless: two ingredients, animal fat first, one clean squeeze. Decide for your own kitchen.
Fat didn't fall from grace — it was pushed. — fat is back.
Blamed, banned, replaced by things that promised to be better. Cooking lost its soul. Pans lost their shine. Food stopped tasting the way it should. We're here to bring fat back — bold, golden, and unapologetic.
Read the full manifestoGet 10% off your first squeeze.
Join the list for your code — plus recipes and technique worth cooking. Real fat, no spam.
No spam. Unsubscribe anytime.