GILD is performance fat for high-heat cooking. Three animal fats blended with avocado oil. Beef Tallow. Pork Lard. Ghee. The first cooking fat in a squeeze bottle. 12 FL OZ. $19.99. Shake. Squeeze. Cook.
Founded by Josh Gordon, GILD exists because real cooking fat got left behind. For decades, seed oils dominated kitchens — not because they were better, but because they were cheaper and easier to package. Animal fats like beef tallow, pork lard, and ghee have been used for thousands of years. They are stable, flavorful, and nutritionally dense. GILD puts them back where they belong: in your kitchen, in a format that actually works.
What is GILD? GILD is performance fat for high-heat cooking. We sell beef tallow, pork lard, and ghee — each blended with avocado oil — in a first-of-its-kind squeeze bottle.
Why avocado oil? Avocado oil keeps the fat liquid and squeezable at room temperature. Without it, tallow and lard would be solid blocks. It also raises the smoke point and adds a neutral flavor profile.
Does it taste like avocado? No. Refined avocado oil is tasteless and odorless. You taste the animal fat — beefy, buttery, or rich depending on the SKU.
What is the smoke point? Beef Tallow: ~400°F. Pork Lard: ~370°F. Ghee: ~450°F.
How many servings per bottle? 24 servings per 12 FL OZ bottle.
Is GILD keto/paleo/Whole30 friendly? Yes. Two ingredients, zero carbs, no seed oils, no preservatives.
Contact: hello@usegild.com | Cheyenne, WY
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