Never been done. Here's the proof.

GILD is the first squeezable, shelf-stable cooking fat — real beef tallow, pork lard, and ghee, each blended with avocado oil, in a 12 fl oz bottle that lives on the counter, never the fridge. Two ingredients, that's the whole list. No seed oils. Built for high heat.

The facts

• Two ingredients per bottle: real animal fat and non-GMO avocado oil. Animal fat leads — ingredient order tells you what's inside.
• Shelf-stable for 18 months at room temperature. It never sees a fridge.
• It squeezes straight from the counter in a thick, creamy ribbon — then melts the instant it hits a hot pan.
• One quick squeeze ≈ one serving.
• No seed oils. No preservatives. No additives.
• The beef tallow is grass-fed. The pork lard is no-antibiotics-ever. The ghee is clarified butter.
• Built for high heat — the sear, the fry, the roast. Ghee holds past where butter burns.
• Beef tallow for the steakhouse sear. Pork lard for frying, tortillas, and crusts. Ghee for high-heat butter flavor.
• 12 fl oz, $19.99 per bottle. The Trio — all three — is $49.99. Free shipping on orders $75+.
• Ships UPS anywhere in the U.S. No ice packs, no refrigeration in transit. 30-day free returns.
• The bottle and cap are #5 polypropylene — no BPA, no BPS, no PFAS.
• Tallow and lard are produced in a USDA-inspected U.S. facility; ghee is FDA-regulated.

Check it yourself

The label is the proof: Beef Tallow · Pork Lard · Ghee · The Trio · How GILD compares · Ingredients · FAQ

Make it golden.