GILD Ghee
For eggs, sautéed veg & everyday cooking.
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The squeeze is the product.
A clean, creamy squeeze straight from the bottle — a smooth stream that melts the second it hits a hot pan. No cold jar, no spoon, no mess.
Shake. Squeeze. Cook.
A quick shake — the same one you give every bottle in your kitchen — brings the fat down to the nozzle, primed for a clean squeeze.
One quick squeeze ≈ one serving. No scoop, no mess, no clogs. Total control over how much fat hits the pan.
Built for high heat — the hard sear, the golden crust, the crackle that means you did it right.
Shelf-stable + counter-ready. Store at room temp for easy squeezing.
FAQ
Is this really mostly animal fat?
Yes. Animal fat leads — the ingredient order on every label confirms it. Avocado oil is the functional partner: it raises the smoke point, keeps the fat squeezable straight from the counter, and softens any funk. Fat first, oil second.
What's the smoke point?
Built for high heat across the lineup — sear, sauté, roast, and fry without the fat breaking down or smoking out your kitchen.
How does it squeeze so well?
The blend is the trick — real fat and avocado oil, nothing else, so it stays smooth and squeezable straight off the counter. A quick shake brings it down to the nozzle, and the squeeze does the rest.
How do I store it?
Keep it on the counter. GILD is shelf-stable and counter-ready, so it stays soft enough to squeeze at room temperature — no refrigeration needed. Store it near the stove where you actually cook.
Does it taste like beef, pork, or butter?
Tallow tastes like beef. Lard tastes like pork. Ghee tastes like browned butter. We own that — it's the point. The avocado oil neutralizes the heavy funk while keeping the browning and depth only real animal fat brings to a pan.
Is it gluten-free? Any allergens?
Two ingredients per bottle: animal fat and non-GMO avocado oil. No seed oils, no preservatives, no additives, no gluten. Tallow and lard are dairy-free; ghee is clarified butter, so it contains milk.
