Pork Lard
Pork lard, blended with just the right amount of avocado oil.
For frying, tortillas & golden biscuits.
Reviews
No reviews yet. You could be the first. Cook something golden, then tell us about it.
The squeeze is the product.
A clean, creamy squeeze straight from the bottle. A smooth stream that melts the second it hits a hot pan. No cold jar, no spoon, no mess.
Shake. Squeeze. Cook.
A quick shake, the same one you give every bottle in your kitchen, brings the fat down to the nozzle, primed for one easy squeeze.
One quick squeeze ≈ one serving. No scoop, no mess, no clogs. Total control over how much fat hits the pan.
Built for high heat. The hard sear, the golden crust, the crackle that means you did it right.
Shelf-stable + counter-ready. Store at room temp for easy squeezing.
FAQ
Is this really mostly animal fat?
Yes. Animal fat leads. The ingredient order on every label confirms it. Avocado oil is the functional partner: it raises the smoke point, keeps the fat squeezable straight from the counter, and stays completely neutral, so nothing gets in the way of the fat's real flavor. Fat first, oil second.
What's the smoke point?
Built for high heat across the lineup. Sear, sauté, roast, and fry without the fat breaking down or smoking out your kitchen.
How does it squeeze so well?
The blend is the trick. Real fat and avocado oil, nothing else, so it stays smooth and squeezable straight off the counter. A quick shake brings it down to the nozzle, and an airtight silicone valve does the rest: it opens the instant you squeeze and shuts off clean when you stop. No drip, no ooze, and the blend stays sealed from air between uses.
How do I store it?
Keep it on the counter. GILD is shelf-stable and counter-ready, so it stays soft enough to squeeze at room temperature, no refrigeration needed. Store it near the stove where you actually cook.
How long does it last?
18 months, shelf-stable, straight from the counter. No refrigeration at any point: unopened or opened, it lives by the stove. The airtight silicone valve keeps air out between squeezes, so the last serving is as fresh as the first.
Does it taste like beef, pork, or butter?
Tallow tastes like beef. Lard tastes like pork. Ghee tastes like browned butter. We own that. It's the point. The avocado oil is neutral, so it never covers those flavors: all the browning and depth only real animal fat brings to a pan comes through untouched.
Is it gluten-free? Any allergens?
Two ingredients per bottle: animal fat and non-GMO avocado oil. No seed oils, no preservatives, no additives, no gluten. Tallow and lard are dairy-free; ghee is clarified butter, so it contains milk.
